12 per case
Aromas: Mixed red and black berries—blackberry and sour cherry—plus pepper, spice, and an earthy herb note
Taste: Flavors of black cherry, raspberry, sage, tobacco-spice, subtle butterscotch and paprika. Structured, savory and balanced
Pair well with: Lean red meats like beef and venison; herbed lamb or mushroom dishes; savory grain bowls. Also complements Mediterranean spices and light sauces
Serving: Decant for 30 minutes to open aromatics. Serve at ~16 °C in medium-size red wine glasses to best appreciate structure and bouquet.
