12 per case
Aromas: Red and black cherries, plum, raspberry, with cedar spice, dark chocolate hints, and a touch of liquorice
Palate: Generous fruit-forward layers of plum and blackberry, balanced by baking spice and soft oak. Medium-bodied with smooth tannins and pronounced acidity—a balanced yet expressive finish
Ideal pairings: Grilled lamb, beef ribs, veal osso buco, roasted duck—or classic Middle Eastern dishes like baba ganoush or kibbeh
Serving temperature: Slightly below ambient (~16 °C). Decant for 20–30 minutes if possible to open up the aromas.
